Turnips and parsnips don’t exactly have an identical taste but they do come close enough, even if these 2 belong to different botanical families. If the recipe already includes carrots and you don’t have any Hamburg parsley, turnips are the vegetable to turn to. This is another root vegetable that can work as the best parsnip substitute. Add some fresh herbs, maybe some walnuts, and you’ll be really happy with the result. Or you can roast the cauliflower and carrots. If you find a recipe for something like mashed cauliflower and parsnip with just a bit of butter and salt, pepper, and milk then you can consider carrots to be the best parsnip substitute. That’s what I’m talking about when I’m telling you that you have to consider the other vegetables when finding a replacement. If the recipe already calls for at least a couple of carrots then there’s really no point to add more of them instead of parsnips. When you’re substituting carrots for parsnips, you should consider if the rest of the ingredients go well together. 2 pounds of roots pack quite the strong flavor. The difference is that we wouldn’t be calling it parsnip gratin and the end product will absolutely be completely different since the quantity is quite considerable. Just don’t use 2 pounds of celeriac as a replacement, that won’t do at all. You can definitely use parsley roots or even turnips or maybe sweet potatoes, whichever root vegetable you can more easily find and prefer. If you’re making a recipe like parsnip gratin that calls for at least 2 pounds of parsnip, can you use a substitute? Parsley and parsnip roots are of a similar appearance, only that the latter has a creamier color. Parsnip has a more earthy flavor but I think that it’s a good substitute. In that case, I would personally use 1 parsley root. The recipes that call for 1 parsnip root together with vegetables like potatoes and carrots are a bit harder to find substitutes for. It’s a bit like celeriac in this respect, they both have strong flavor profiles. It also has a much stronger flavor, which is why some recipes only call for 1 root.ĭepending on the recipe, it can easily overpower the other vegetables if you use more than you should. It doesn’t have the same sweetness as carrots or parsley roots but parsnips get close in terms of sweetness. This is not the kind of vegetable you want to eat raw but you can taste a tiny bit to get an idea. Parsnips have a sweet licorice-like taste. Before picking the best parsnip substitute, let’s understand a bit what parsnip tastes like and how it can improve a recipe so that you are more aware of how you can replace it.
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